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Lunch Program Explained
A, B & C Lunches

A- Lunches - always has the main entree, a fresh fruit, vegetables with dip, and a dessert.

C-Lunches - is lunch A with an second helping of the main entree

B- Lunch - is our fabulous soup and salad bar! Our Salad bar has over 40 items on it and we make our soup & fresh bread daily.
 

    Salad Bar Details below:

Protein:
Real Bacon Bits
Pepperoni Slices
Cubed Ham
Cubed Chicken Breast
Sunflower Seeds

Walnuts

 

Vegetables:
Fresh Romaine Lettuce
(Ranch, Italian, Western Dressing)
Black Olives
Green Olives
Pickle Spears
Cucumbers
Green Peppers
Tomatoes
Carrots

 

Fresh Fruit (Seasonal):
Apples
Oranges
Watermelon
Bananas
Cantaloupe
Strawberries

 

 

Dairy:
Shredded Cheddar Cheese
American Cheese
Cubed Cheese
Cottage Cheese
String Cheese
Chocolate Pudding
Tapioca Pudding
Gogurt
Butter
Whole Hard Boiled Eggs

 

Starches:
Croutons
Oyster Crackers
Cracker Assortment
Wheat Pretzels
Sourdough Pretzel Nuggets
Animal Crackers
Bread

 

 

Fruits (Canned):
Peaches
Pineapple
Apple Sauce
Jello

 

 

 

 

Soup Bar:
Chicken Noodles Soup is Served Daily
& the Soup of the Day

 

 

Our Kitchen


Home | Program Explained | Ordering Tips | April Lunch Menu | Apr Vol. Schedule | May  Lunch Menu | May Vol. Schedule | Our Story | Photo Album | Price List | Lunch Room Schedule | Lunch Room Rules | Ordering Dates | Snow Day Policy | Contact Information

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Last updated: 09/01/07

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